Fried Banana Recipe
Crispy, golden-fried bananas served warm, perfect for a sweet treat or dessert.
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Ingredients
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Fried Banana Ingredients
Method
Fried Banana Directions
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt. Gradually add water and mix until you achieve a smooth batter.
- 2
Heat the Oil
In a deep frying pan, heat oil over medium heat until it reaches about 350°F (175°C).
- 3
Slice the Bananas
Peel the ripe bananas and slice them into halves or quarters, depending on your preference.
- 4
Coat the Bananas
Dip the banana slices into the batter, ensuring they are fully coated.
- 5
Fry the Bananas
Carefully place the coated banana slices into the hot oil. Fry until they are golden brown, approximately 2-3 minutes on each side.
- 6
Drain and Serve
Once fried, remove the bananas from the oil and place them on a paper towel to drain excess oil. Serve warm.
