Extra (veggies) Recipe
A vibrant medley of seasonal vegetables, sautéed to perfection for a fresh and healthy addition to any meal.
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Ingredients
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Vegetable Mix
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the chopped bell peppers, zucchini, carrots, cherry tomatoes, and red onion to the skillet. Stir well to combine.
- 4
Season the Mix
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir to coat evenly.
- 5
Cook Until Tender
Sauté the vegetables for about 8-10 minutes, or until they are tender and slightly caramelized, stirring occasionally.
- 6
Serve
Remove from heat and serve warm as a side dish or over pasta.
