Extra (tofu) Recipe
Enjoy our Extra Tofu, perfectly seasoned and grilled to a golden brown, adding a delightful plant-based protein boost to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu Preparation
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- 2
- 3
Coat with Cornstarch
After marinating, sprinkle cornstarch over the tofu cubes and toss gently to coat all sides.
- 4
Cook the Tofu
In a large skillet, heat olive oil over medium-high heat. Add the tofu cubes in a single layer and cook for about 4-5 minutes on each side or until golden brown and crispy.
- 5
Garnish and Serve
Once cooked, remove the tofu from the skillet and garnish with chopped green onions and sesame seeds. Serve immediately.
