Extra (sweet Soy Sauce) Recipe

Time15m

Serves12

A rich and flavorful sweet soy sauce that adds a delightful glaze to your favorite dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Combine Ingredients
In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well to mix all ingredients.
2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved.
3
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Slowly add the slurry to the simmering sauce while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens.
4
Cool and Store
Remove the saucepan from heat and allow the sauce to cool. Once cooled, transfer it to a glass jar or airtight container and refrigerate until ready to use.