Extra (sweet & Sour Sauce) Recipe
A delightful blend of tangy vinegar, sweet sugar, and rich spices, perfect for dipping or drizzling over your favorite dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium saucepan, combine sugar, white vinegar, ketchup, soy sauce, garlic powder, ground ginger, and red pepper flakes.
- 2
Mix Cornstarch
In a small bowl, mix cornstarch with water until smooth. Add this mixture to the saucepan.
- 3
Cook Sauce
Bring the mixture to a boil over medium heat, stirring constantly until it thickens, about 5-7 minutes.
- 4
Season
Add salt to taste, adjusting the flavor as desired.
- 5
Cool and Store
Remove from heat and let it cool. Store in an airtight container in the refrigerator for up to two weeks.
