Extra (squid) Recipe

Time30m

Serves2

Savor the tender and flavorful extra squid, grilled to perfection and served with a zesty dipping sauce.

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Ingredients

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1
Prepare the Squid
Clean the squid by removing the head, innards, and skin. Rinse well under cold water and slice the body into rings.
2
Marinate
In a bowl, combine sliced squid, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
3
Cook the Squid
Heat a skillet over medium-high heat. Add the marinated squid and cook for about 2-3 minutes until they turn opaque and firm. Be careful not to overcook as squid can become rubbery.
4
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges.