Extra Rice Or Noodle (sticky Rice) Recipe
Side Order (Sticky Rice)
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Ingredients
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Sticky Rice Ingredients
Method
Preparation Instructions
- 1
Rinse the Rice
Place the sticky rice in a fine-mesh strainer and rinse under cold water until the water runs clear, about 2-3 minutes.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl, cover with water, and soak for at least 4 hours or overnight.
- 3
Drain the Rice
After soaking, drain the rice well in the strainer.
- 4
Steam the Rice
Prepare a steamer basket lined with cheesecloth. Add the drained rice to the steamer and spread it out evenly. Steam over simmering water for about 20-30 minutes, until the rice is translucent and sticky.
- 5
Fluff and Serve
Remove the sticky rice from the steamer, fluff with a fork, and serve warm as a side order.
