Extra Rice Or Noodle (jasmine Rice) Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed jasmine rice, water, and salt.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over medium-high heat.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes, or until the rice is tender and all the water is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat, let it sit covered for 5 minutes, then fluff the rice with a fork and serve.