Extra Rice Or Noodle (brown Rice) Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Thoroughly rinse 1 cup of brown rice under cold water until the water runs clear to remove excess starch.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed brown rice, 2 cups of water, and 1 tsp of salt.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over medium-high heat.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat, let it sit covered for 5 minutes, then fluff the rice with a fork and serve.