Extra (onion) Recipe

Time30m

Serves4

Enjoy our Extra Onion, featuring a generous topping of caramelized onions that add a sweet and savory depth to your dish.

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Ingredients

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1
Prepare the Onions
Peel and slice the onions into thin rings or half-moons, depending on your preference.
2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes until they are soft and caramelized.
3
Add Garlic and Seasonings
Add the minced garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant.
4
Finish with Balsamic Vinegar
Stir in the balsamic vinegar and cook for another minute, allowing the flavors to meld together.
5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm as a topping or side dish.