Extra (fried Egg) Recipe

Time10m

Serves1

Enjoy a perfectly fried egg, crispy on the edges with a runny yolk, adding a delicious touch to any dish.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat. Add the butter and let it melt, coating the bottom of the pan.
2
Crack the Eggs
Carefully crack the eggs into the pan, trying to keep the yolks intact.
3
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste.
4
Cook the Eggs
Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes. For over-easy eggs, gently flip the eggs and cook for another 30 seconds.
5
Garnish (Optional)
If desired, sprinkle fresh herbs over the eggs before serving.