Extra (eggs) Recipe

Time15m

Serves2

Enjoy our rich and creamy extra eggs, cooked to perfection for a delightful addition to your meal.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the chives finely.
2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them until fully blended. Add salt and pepper to taste.
3
Heat the Butter
In a non-stick skillet, melt the butter over medium heat until bubbly but not browned.
4
Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to sit for a few seconds and then gently stir with a spatula.
5
Add Chives
When the eggs are about halfway cooked, sprinkle in the chives and continue to stir until the eggs are fully cooked to your desired consistency.
6
Serve
Remove from heat and serve immediately while hot.