Extra (eggplant) Recipe

Time1h

Serves4

Savor the rich and smoky flavors of grilled eggplant, perfectly seasoned and served as a delightful extra to enhance your meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle with salt and let them sit for 30 minutes to draw out moisture.
2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Rinse and Dry
After 30 minutes, rinse the eggplant slices under cold water to remove excess salt and pat them dry with paper towels.
4
Season the Eggplant
In a bowl, mix olive oil, minced garlic, black pepper, and balsamic vinegar. Brush this mixture onto both sides of the eggplant slices.
5
Bake the Eggplant
Arrange the eggplant slices on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and tender.
6
Garnish and Serve
Remove from the oven, sprinkle with fresh basil and Parmesan cheese while still warm. Serve immediately.