Extra (chicken) Recipe

Time50m

Serves4

Enjoy our Extra Chicken, featuring tender, juicy chicken cooked to perfection and seasoned with a blend of savory spices.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
2
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the chicken breasts to the bowl and coat them well with the marinade. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
4
Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Garnish with chopped parsley and serve warm.