Extra (carrot) Recipe
Enjoy our Extra Carrot dish, featuring fresh, vibrant carrots cooked to perfection for a delightful crunch and natural sweetness.
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Ingredients
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Carrot Ingredients
Method
Preparation Steps
- 1
Prepare the Carrots
Peel the carrots and cut them into sticks or rounds, depending on your preference. Place them in a large mixing bowl.
- 2
Mix the Ingredients
In a small bowl, whisk together the olive oil, honey, salt, black pepper, fresh thyme, and lemon juice until well combined.
- 3
Combine and Toss
Pour the dressing over the carrots and toss to coat evenly.
- 4
Roast the Carrots
Preheat your oven to 400°F (200°C). Spread the coated carrots on a baking sheet in a single layer and roast for 25-30 minutes, or until they are tender and slightly caramelized.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious extra carrot dish!
