Extra (bell Pepper) Recipe
Savor the vibrant flavors of our Extra Bell Pepper, featuring crisp, fresh peppers that add a delightful crunch and sweetness to any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bell Pepper Stuffed Delight
Method
Cooking Instructions
- 1
Prepare the Bell Peppers
Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
- 2
Mix the Filling
In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, half of the shredded cheese, cumin, chili powder, salt, black pepper, olive oil, cilantro, and lime juice. Mix well.
- 3
Stuff the Peppers
Stuff each bell pepper with the rice and bean mixture, packing it tightly. Place the stuffed peppers upright in a baking dish.
- 4
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional cilantro if desired.
