Extra (beef) Recipe
Savor our Extra Beef, featuring tender cuts grilled to perfection, seasoned with a mouthwatering blend of spices for a robust flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 3
Add Remaining Ingredients
Stir in the tomato sauce, beef broth, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite side dishes.
