Extra (basil) Recipe
A vibrant dish featuring fresh basil that adds a burst of flavor to every bite.
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Ingredients
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Basil Sauce Ingredients
Method
Basil Sauce Preparation
- 1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly and pat them dry with a paper towel.
- 2
Blend the Sauce
In a food processor, combine the fresh basil leaves, minced garlic, pine nuts, and grated Parmesan cheese. Pulse until the mixture is finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the sauce reaches your desired consistency.
- 4
Season the Sauce
Add salt and freshly ground black pepper to taste. Blend for another few seconds to incorporate the seasoning.
- 5
Serve or Store
Transfer the basil sauce to a serving bowl or an airtight container. It can be used immediately or stored in the refrigerator for up to a week.
