Extra (bamboo) Recipe
Enjoy the fresh and vibrant flavors of our Extra (Bamboo), featuring tender bamboo shoots seasoned to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by slicing the bamboo shoots, bell pepper, and chopping the green onions. Mince the garlic and ginger.
- 2
Sauté Aromatics
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
- 3
Cook Bamboo Shoots and Vegetables
Add the bamboo shoots and bell pepper to the skillet. Stir-fry for about 5-7 minutes, until the bell pepper is tender.
- 4
Add Seasoning
Pour in the soy sauce, and sprinkle the red chili flakes, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Finish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.

