Extra (baby Corns) Recipe
Crispy and tender baby corns, perfect as a crunchy snack or a delightful addition to your favorite dishes.
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Ingredients
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Ingredients for Extra Baby Corns
Method
Preparation Instructions
- 1
Prepare the Baby Corns
Rinse the baby corns under cold water and drain them. Cut them in half lengthwise if they are large.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable or olive oil over medium-high heat.
- 3
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
Cook the Baby Corns
Add the baby corns to the skillet and stir-fry for about 5-7 minutes, until they are tender but still crisp.
- 5
Add Seasonings
Pour in the soy sauce, salt, black pepper, and chili flakes. Stir well to coat the baby corns with the seasonings.
- 6
Finish and Serve
If using, sprinkle sesame seeds over the baby corns and garnish with chopped spring onions. Serve hot.
