Chu Chee Salmon Curry Recipe
Grilled Fillet Salmon topped with chu chee curry, steamed mixed vegetables, and lime leaf
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Ingredients
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Chu Chee Salmon Curry Ingredients
Method
Preparation Directions
- 1
- 2
Make the Chu Chee Curry Sauce
In a saucepan over medium heat, add the chu chee curry paste and cook for 1-2 minutes until fragrant. Gradually stir in the coconut milk and bring to a simmer. Add fish sauce, sugar, and lime leaves. Let it simmer for about 5 minutes.
- 3
Steam the Vegetables
While the curry is simmering, steam the mixed vegetables until tender, about 5-7 minutes.
- 4
Serve
Place the grilled salmon fillets on plates, top with the chu chee curry sauce, and serve with steamed mixed vegetables. Garnish with fresh basil leaves and lime wedges.
