Chicken Satay (4 Pcs) Recipe
Thai marinated chicken satay served with peanut
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine coconut milk, soy sauce, brown sugar, turmeric powder, curry powder, minced garlic, lime juice, and salt. Mix well to form the marinade.
- 2
Add Chicken
Add the sliced chicken breast to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes on each side or until fully cooked and slightly charred.
- 5
Serve
Remove from grill and serve hot with peanut sauce for dipping.
