Vermont Cheddar Burger Recipe
Jam packed with the taste of New England. Cabot and real Vermont maple mayonnaise.
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Ingredients
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Burger Patties
Vermont Maple Mayonnaise
Toppings
Buns
Method
Burger Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, then divide the mixture into four equal portions and shape them into patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Vermont cheddar cheese on each patty and cover to allow the cheese to melt.
Maple Mayonnaise Preparation
- 4
Mix the Mayonnaise
In a small bowl, combine the mayonnaise and Vermont maple syrup. Stir until well blended and set aside.
Assemble the Burger
- 5
Prepare the Vegetables
Slice the tomato and red onion into thin rounds. Wash the lettuce leaves and set aside.
- 6
Build the Burger
On the bottom half of each burger bun, spread a generous amount of the maple mayonnaise. Add a lettuce leaf, followed by the cooked patty with melted cheese, slices of tomato, and red onion. Top with the other half of the bun.
