Vegan Black Bean Burger Recipe
A hearty black bean burger served on a lettuce wrap.
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Ingredients
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Burger Patties
Lettuce Wraps
Toppings
Method
Prepare the Burger Patties
- 1
Mash the Black Beans
In a large bowl, mash the cooked black beans with a fork or a potato masher until they are mostly smooth but still have some texture.
- 2
Mix Ingredients
Add the rolled oats, chopped onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, flaxseed meal, and water to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and form each portion into a patty shape.
- 4
Prepare the Lettuce Wraps
- 5
Wash and Dry Lettuce
Rinse the large lettuce leaves under cold water and pat them dry with a paper towel.
Assemble the Burgers
- 6
Add Toppings
Place each cooked burger patty on a lettuce leaf. Top with sliced tomatoes, sliced avocado, sliced red onion, fresh cilantro, and a dollop of vegan mayonnaise.
- 7
Wrap and Serve
Wrap the lettuce leaf around the burger patty and toppings to create a wrap. Serve immediately.
