Tacos Recipe
Three tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.
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Ingredients
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Taco Filling
Taco Shells
Accompaniments
Method
Prepare the Filling
- 1
Prepare Cabbage
In a medium bowl, add the shredded fresh cabbage. Toss lightly and set aside.
- 2
Prepare Pico de Gallo
If not already prepared, combine diced tomatoes, onions, cilantro, jalapeños, lime juice, salt, and pepper in a bowl to make Pico de Gallo. Set aside.
- 3
Mix Chipotle Sauce
In a small bowl, combine the chipotle sauce with a pinch of salt for flavor. Adjust to taste.
Warm the Tortillas
- 4
Heat Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side or until pliable. Keep them warm by wrapping in a clean kitchen towel.
Assemble the Tacos
- 5
Fill Tortillas
Take one warm tortilla and layer it with a portion of shredded cabbage, followed by a scoop of Pico de Gallo, and drizzle with chipotle sauce. Repeat for the remaining tortillas.
Serve
- 6
Plate the Tacos
Place the assembled tacos on a serving plate. Add a side of guacamole and sour cream, and garnish with a fresh lime wedge. Include a side item like chips or rice.
