Tender shrimp, North Atlantic cod and sea scallops baked with butter. Served with two sides and a fresh grilled lemon.

Preheat the Oven

In a large baking dish, arrange the shrimp, cod fillets, and sea scallops in a single layer.

Prepare the Seafood

In a small saucepan over medium heat, melt the butter. Once melted, stir in minced garlic, chopped parsley, lemon juice, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

Combine Ingredients

Drizzle the butter mixture evenly over the seafood in the baking dish.

Pour Over Seafood

In a separate pot of boiling water, blanch the asparagus for 2-3 minutes until bright green. Drain and set aside.

Cook Asparagus

Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast in the oven for 20-25 minutes, until golden and tender.

Roast Baby Potatoes

Place the baking dish with the seafood into the preheated oven. Bake for 15-20 minutes, or until the seafood is cooked through and opaque.

Bake the Seafood

Once baked, remove the seafood from the oven. Serve hot with grilled lemon halves and the prepared sides of asparagus and roasted baby potatoes.

Serve with Garnish

Shrimp, peeled and deveined

North Atlantic cod fillets

Sea scallops

Unsalted butter

Garlic, minced

Fresh parsley, chopped

Lemon juice

Salt

Black pepper

Asparagus, trimmed

Baby potatoes, halved

Lemon, halved

Seafood Trio

Make Seafood Trio Recipe in just 45m. Tender shrimp, North Atlantic cod and sea scallops baked with butter. Served with two sides and a fresh grilled lemon.

Seafood Trio Recipe

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