Jul 13 2026
Restaurants›99 Restaurants›Seafood Stuffies Recipe

Seafood Stuffies Recipe

Inspired by 99 Restaurants
Time40m
Serves4

Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

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Ingredients

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Seafood Filling

For Baking

Method

Prepare the Seafood Filling

  1. 1

    Cook the Seafood

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the scallops and shrimp, cooking for 5-7 minutes until they are cooked through and opaque. Remove from heat.

  2. 2

    Mix the Filling

    In a large mixing bowl, combine the cooked seafood, chopped parsley, lemon juice, bread crumbs, grated Parmesan cheese, salt, black pepper, paprika, and cayenne pepper. Mix well until all ingredients are thoroughly combined.

Assemble and Bake

  1. 3

    Prepare Scallop Shells

    Preheat your oven to 180°C (350°F). Place the scallop shells on a baking tray.

  2. 4

    Stuff the Shells

    Evenly distribute the seafood filling into each scallop shell, pressing it down slightly to ensure it holds its shape.

  3. 5

    Bake

    Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

Serve

  1. 6

    Presentation

    Remove from the oven and let cool for a few minutes. Serve the stuffed scallops warm with grilled lemon wedges on the side for squeezing over the top.

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