Pretzel Bites Recipe
Freshly baked salted Bavarian pretzel bites. Served with brewpub queso sauce for dipping.
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Ingredients
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Pretzel Bites
Brewpub Queso Sauce
Method
Pretzel Bites
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until foamy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the melted unsalted butter and the activated yeast mixture. Mix until a soft dough forms.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Pretzel Bites
Preheat the oven to 425°F (220°C). Once risen, punch down the dough and divide it into small pieces (about 1 inch each). Roll each piece into a rope and cut into bite-sized pieces.
- 5
Boil the Bites
In a large pot, bring about 4 cups of water to a boil. Stir in baking soda. Carefully drop the pretzel bites into boiling water for about 30 seconds, then remove with a slotted spoon and place on a lined baking sheet.
- 6
Bake the Pretzel Bites
Sprinkle coarse sea salt on top of the pretzel bites. Bake in the preheated oven for 12-15 minutes or until golden brown.
Brewpub Queso Sauce
- 7
Combine Ingredients
In a medium saucepan over medium heat, combine the cream cheese and milk. Stir until smooth and creamy.
- 8
Add Cheese and Seasonings
Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth. Add diced jalapeños, garlic powder, onion powder, and season with salt and pepper to taste.
- 9
Heat and Serve
Continue to heat the queso sauce until warmed through, then serve immediately alongside the pretzel bites for dipping.
