New England Fried Shrimp Recipe
Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce.
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Ingredients
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Shrimp
French Fries
Coleslaw
Cocktail Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk until well combined.
- 2
Bread the Shrimp
Dip each shrimp first into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Set aside on a plate.
Frying Shrimp
- 3
- 4
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, being cautious not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
French Fries Preparation
Frying French Fries
- 7
Heat the Oil
In another pot or deep fryer, heat 4 cups of vegetable oil over medium-high heat until hot.
- 8
Fry the Potatoes
Remove the fries from the water, pat dry with paper towels, and carefully add to the hot oil in batches. Fry for about 4-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels, sprinkling with salt to taste.
Coleslaw Preparation
- 9
Combine Ingredients
In a large bowl, combine the shredded cabbage and grated carrots.
- 10
Make the Dressing
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to taste.
- 11
Toss the Coleslaw
Pour the dressing over the cabbage and carrots, and toss to coat evenly. Refrigerate for at least 30 minutes before serving.
Cocktail Sauce Preparation
- 12
Mix the Sauce
In a small bowl, combine ketchup, horseradish, and lemon juice. Stir until well blended.
