Jul 13 2026
Restaurants›99 Restaurants›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by 99 Restaurants
Time1h
Serves4

Golden mozzarella sticks served with marinara sauce.

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Ingredients

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Cheese

Breading

Frying

Dipping Sauce

Method

Preparation

  1. 1

    Prepare the Cheese

    Take the mozzarella cheese sticks out of the packaging and set them aside.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, set up your breading station. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and whisk them until blended. In the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

Breading

  1. 3

    Coat the Cheese Sticks

    Take one mozzarella stick and coat it in the flour, shaking off any excess. Then dip it into the egg, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to adhere. Repeat this process with all the mozzarella sticks.

  2. 4

    Chill the Coated Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them maintain their shape when frying.

Frying

  1. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Sticks

    Carefully add the frozen mozzarella sticks to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Serving

  1. 7

    Serve with Marinara Sauce

    Place the crispy mozzarella sticks on a serving plate and serve warm with marinara sauce on the side for dipping.

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