Mozzarella Moons Recipe
Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic marinara sauce.
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Ingredients
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Main Ingredients
Marinara Sauce
Method
Preparation of Mozzarella Moons
- 1
Prepare the Cheese
Cut the mozzarella cheese into thick slices or moons, about 1 cm thick.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese mixed with salt and black pepper.
- 3
Bread the Cheese
Coat each mozzarella slice first in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each slice is evenly coated.
- 4
Fry the Cheese
Heat the oil in a deep frying pan over medium heat. Once hot, gently add the breaded mozzarella slices in batches, frying until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Preparation of Marinara Sauce
- 5
- 6
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a simmer, reduce heat to low, and let cook for about 15 minutes, stirring occasionally.
- 8
Finish with Basil
Tear the fresh basil leaves and stir into the sauce just before serving.
