Grilled Chicken Capri Salad Recipe
Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.
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Ingredients
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Salad Base
Grilled Chicken
Toppings
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder to create a marinade. Add the chicken breasts and coat thoroughly. Let it marinate for at least 30 minutes.
- 2
Assemble the Salad
- 3
Prepare the Salad Base
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 4
Add Vegetables and Cheese
Cut the grape tomatoes in half and add them to the bowl with romaine lettuce. Then, add the mozzarella cheese pearls.
- 5
Slice the Chicken
Slice the grilled chicken breasts into thin strips and arrange them on top of the salad.
Finish the Salad
- 6
Add Toppings
Drizzle balsamic glaze and basil pesto sauce over the salad. Top with herbed-garlic croutons for added crunch.
- 7
Serve
Toss the salad gently to combine all ingredients. Serve immediately and enjoy!
