Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation
- 1
- 2
Prepare Olives
Rinse the Kalamata olives if they are brined, and set aside.
- 3
Crumble Feta Cheese
Crumble the feta cheese into small pieces.
Dressing
- 4
Mix Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to combine.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the chopped vegetables, Kalamata olives, and crumbled feta cheese.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve immediately, or let it chill in the refrigerator for about 10 minutes to enhance the flavors.





