Chicken Wings Recipe
Choice of buffalo, BBQ, teriyaki, or garlic & herb. Served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Garlic & Herb Sauce
Serving
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 4
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Add the hot sauce, vinegar, and garlic powder, and stir until combined and heated through.
- 5
- 6
Prepare the Teriyaki Sauce
Pour the teriyaki sauce into a bowl for serving.
- 7
Prepare the Garlic & Herb Sauce
In a small bowl, mix olive oil, minced garlic, dried oregano, and dried thyme until well combined.
