Chicken Salad Recipe
Chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with dressing. Served with warm flatbread.
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Ingredients
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Salad Ingredients
Flatbread Ingredients
Method
Salad Preparation
- 1
Cook the Chicken Tenders
In a skillet over medium heat, cook the chicken tenders for about 5-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let them cool slightly before slicing.
- 2
- 3
Assemble the Salad
In a large salad bowl, add the mixed greens. Top with sliced chicken tenders, chopped bacon, shredded Monterey Jack and cheddar cheeses, diced tomatoes, sliced cucumbers, and thinly sliced red onions.
- 4
Dress the Salad
Drizzle your choice of salad dressing over the top of the salad. Toss gently to combine all ingredients evenly.
Flatbread Preparation
- 5
Warm the Flatbread
Heat the flatbreads in a dry skillet over medium heat for about 1-2 minutes on each side, or until warmed through and slightly toasted.
