Chicken Alfredo Recipe
Grilled chicken served over fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides. Preheat a grill or skillet over medium-high heat.
Cooking Chicken
- 3
Making Alfredo Sauce
- 4
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Slowly pour in the heavy cream and stir well. Bring to a simmer.
- 5
Finish the Sauce
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste. Continue to simmer for a few more minutes until the sauce thickens slightly.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss until the pasta is well coated.
- 7
Serve
Slice the grilled chicken and place it on top of the creamy fettuccine. Garnish with chopped parsley before serving.
