Jul 13 2026
Restaurants›99 Restaurants›Cheese Burger Recipe

Cheese Burger Recipe

Inspired by 99 Restaurants
Time30m
Serves4

A classic, can't-go-wrong favorite with American, Vermont Cheddar or Swiss cheese.

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Ingredients

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Burger Patties

Cheese

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.

  2. 2

    Form Patties

    Divide the beef mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Burgers

  1. 3

    Preheat Grill or Pan

    Heat a grill or a skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

  2. 4

    Cook Patties

    Place the burger patties on the hot grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip.

  3. 5

    Add Cheese

    After flipping the patties, place a slice of American cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

Assemble the Burgers

  1. 6

    Prepare Condiments

    Slice the tomato into thick slices and prepare the lettuce, pickles, ketchup, and mustard.

  2. 7

    Assemble

    On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

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