Brownie Sundae Recipe
A warm brownie topped with vanilla ice cream and hot fudge.
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Ingredients
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Brownie
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 6
Mix to Form Batter
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- 7
Bake Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 8
Cool Brownies
Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares.
Assembling the Sundae
- 9
Prepare Bowls
Take serving bowls and place a warm brownie square in each bowl.
- 10
Add Ice Cream
Top each brownie with a scoop of vanilla ice cream.
- 11
Drizzle Hot Fudge
Generously drizzle hot fudge sauce over the ice cream.
- 12
Finish with Toppings
Add whipped cream on top and place a cherry on each sundae for garnish.
- 13
Serve Immediately
Serve the brownie sundaes warm and enjoy!
