Bourbon Onion Burger Recipe
A burger with a twist! Melted American cheese topped with a caramelized onion bourbon jam.
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Ingredients
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Burger Patties
Bourbon Onion Jam
Assembly
Method
Bourbon Onion Jam
- 1
Prepare the Onions
Peel and slice the yellow onions into thin strips.
- 2
Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook until the onions become soft and translucent, about 10 minutes.
- 3
Caramelize the Onions
Add the brown sugar and continue to cook, stirring frequently, until the onions are caramelized and golden brown, about 15-20 minutes.
- 4
Add Liquids
Stir in the bourbon and balsamic vinegar. Cook for an additional 5 minutes until the mixture thickens. Remove from heat and set aside.
Burger Patties
- 5
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 6
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties.
- 7
- 8
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
