Jul 13 2026
Restaurants›99 Restaurants›Boneless Buffalo Chicken Recipe

Boneless Buffalo Chicken Recipe

Inspired by 99 Restaurants
Time45m
Serves4

Hand-breaded chicken tossed in spicy buffalo sauce. Served with celery and blue cheese dressing.

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Ingredients

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Chicken Preparation

Buffalo Sauce

Serving Accompaniments

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the boneless chicken breasts into strips.

  2. 2

    Set up the Breading Station

    In three separate shallow bowls, place the flour mixed with salt, pepper, and garlic powder; whisk together the eggs and milk in the second bowl; and place the breadcrumbs in the third bowl.

  3. 3

    Bread the Chicken

    Dip each chicken strip first into the flour, then into the egg mixture, and finally coat it in breadcrumbs. Place the breaded chicken strips on the prepared baking sheet.

  4. 4

    Bake the Chicken

    Bake the chicken strips in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Buffalo Sauce

  1. 5

    Make the Buffalo Sauce

    In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and honey. Stir until well combined and heated through.

  2. 6

    Coat the Chicken

    Once the chicken strips are removed from the oven, place them in a large bowl and pour the buffalo sauce over them. Toss until they are evenly coated.

Serving

  1. 7

    Prepare the Serving Plate

    Arrange the celery sticks on a serving platter and add a bowl of blue cheese dressing for dipping.

  2. 8

    Serve the Chicken

    Serve the buffalo chicken strips hot alongside the celery sticks and blue cheese dressing.

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