Baked Haddock Recipe
A favorite from the North Atlantic. Crusted and baked. Served with two sides.
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Ingredients
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Fish
Crust
Sides (Optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Haddock
Rinse the haddock fillets under cold water and pat dry with paper towels. Place them in a baking dish.
- 3
Add Lemon Juice
Drizzle the lemon juice over the haddock fillets, ensuring they are evenly coated.
Make the Crust
- 4
Combine Ingredients
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, paprika, salt, and black pepper.
- 5
Add Olive Oil
Drizzle the olive oil over the breadcrumb mixture and stir until the mixture is evenly moistened.
Bake
- 6
Apply Crust
Spread the breadcrumb mixture evenly over the haddock fillets, pressing down gently to adhere.
- 7
Bake in Oven
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the haddock is cooked through and the crust is golden brown.
Serve
- 8
Prepare Sides
While the fish is baking, prepare your preferred sides such as steamed broccoli or mashed potatoes.
- 9
Plate the Dish
Once the haddock is done, remove it from the oven, let it rest for a few minutes, and serve alongside your chosen sides.
