Bacon & Cheese Burger Recipe
Melted American cheese and applewood smoked bacon.
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Ingredients
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Burger Patties
Toppings
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cooking
- 3
- 4
Cook the Burger Patties
In the same skillet, add the burger patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of American cheese on each one.
- 5
Melt the Cheese
Continue cooking for an additional 4-5 minutes, or until the burger is cooked to your desired doneness and the cheese is melted.
Assembly
- 6
Assemble the Burger
On the bottom half of each burger bun, layer the lettuce, a slice of tomato, and pickles. Place the cooked burger patty with melted cheese on top and add two slices of crispy bacon.
- 7
Finish the Burger
Top with the other half of the bun. Serve immediately with your favorite sides.
