All Star Burger Recipe
American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce.
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Ingredients
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Burger Ingredients
Toppings
Signature Sauce
Method
Burger Preparation
- 1
Form the Patties
In a mixing bowl, take the ground beef and season it with salt and black pepper to taste. Divide the beef into four equal portions and shape them into patties, slightly larger than the buns.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 3
Cook the Patties
In the same skillet with the bacon drippings, cook the burger patties for about 4-5 minutes on one side. Flip them over, place a slice of American cheese on each patty, and cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
Toppings Preparation
- 4
- 5
Prep the Vegetables
Wash and slice the lettuce, tomato, and pickles. Set aside.
Signature Sauce Preparation
- 6
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and mix well. Adjust seasoning with salt and black pepper to taste.
Assembly
- 7
Assemble the Burger
On the bottom half of each burger bun, spread a generous amount of the signature sauce. Place the cooked patty with melted cheese on top, followed by the sautéed onions, bacon, lettuce, tomato, and pickles. Top with the other half of the bun.
