Steamed Rice (per Bowl) Recipe
Experience the perfect side of fluffy, fragrant steamed rice, cooked to perfection to complement any meal. Each bowl is a warm, inviting canvas, ready to soak up your favorite sauces and flavors, making it an essential addition to your dining experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt.
- 3
Boil the Water
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed.
- 5
