with some Lamb Poutine made with hand-cut fries, roasted garlic cheese curds, chili oil, cilantro and lime.

A classic Fifth Element Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Full $9.00 / Half $6.00 add $2.00 for cheese, add $1.00 for garlic

Peel the Russet potatoes and cut them into thin strips.

Prepare the Potatoes

Place the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the soaked and drained potatoes to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.

Fry the Potatoes

Remove the fries from the oil and drain on paper towels. While hot, sprinkle with salt.

Drain and Season

In a separate pan, sauté minced garlic in a little oil until fragrant. Toss the hot fries in the garlic oil before serving.

For Garlic Fries

While the fries are still hot, sprinkle shredded cheese over them and allow it to melt slightly before serving.

For Cheese Fries

Russet potatoes

Vegetable oil

Salt

Shredded cheese

Minced garlic

French Fries

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby octopus)

Make French Fries Recipe in just 1h . Full $9.00 / Half $6.00 add $2.00 for cheese, add $1.00 for garlic

French Fries Recipe

Ingredients

Potato Preparation

Optional Toppings

Method

Frying the Potatoes