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Ingredients
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Popcorn Base
Butter Topping
Method
Popcorn Preparation
- 1
Pop the Kernels
In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. When the kernels pop, add the rest of the popcorn kernels. Cover the pot and shake gently to ensure even popping.
- 2
Finish Popping
Continue to shake the pot occasionally until the popping sound slows down to about 2 seconds between pops. Remove from heat.
- 3
Season the Popcorn
Transfer the popped popcorn to a large bowl and sprinkle with salt. Toss to coat evenly.
Butter Topping Preparation
- 4
Melt the Butter
In a small saucepan, melt the butter over low heat until completely liquid.
- 5
