Spicy Ika (calamari) And Vegetables Recipe
add $5.00 for cake noodle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Noodles
Method
Preparation
- 1
Prepare the Noodles (Optional)
If using cake noodles, cook them according to package instructions, drain, and set aside.
- 2
Prepare the Vegetables
Wash and slice the red and green bell peppers, julienne the carrot, and slice the zucchini.
Cooking
- 3
Cook the Calamari
In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 4
- 5
Season and Serve
Stir in the soy sauce, sriracha sauce, sesame oil, salt, and black pepper. Cook for another 1-2 minutes, ensuring everything is well coated. If using, add the cooked cake noodles and toss them into the mix. Serve hot.
