Shrimp Pillows Recipe
Indulge in our delightful Shrimp Pillows, where succulent shrimp are enveloped in a light and crispy pastry, creating a perfect balance of textures. Each bite offers a burst of flavor, complemented by a hint of garlic and fresh herbs. Served with a zesty dipping sauce, these pillows are a must-try for seafood lovers seeking a unique and satisfying appetizer.
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Ingredients
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Filling
Dough
For Frying
Method
Filling Preparation
- 1
Make the Filling
In a mixing bowl, combine the shrimp, cream cheese, green onions, garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
Dough Preparation
- 2
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and water. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Assembling and Frying
- 3
Assemble the Shrimp Pillows
Roll out the dough on a floured surface until thin. Cut into squares. Place a spoonful of the shrimp filling in the center of each square. Fold the dough over to form a triangle and seal the edges by pressing with a fork.
- 4
Fry the Pillows
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the shrimp pillows in batches until golden brown, about 3-4 minutes per side. Drain on paper towels before serving.
