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Ingredients
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Noodles and Broth
Toppings
Optional Dumplings
Method
Preparation of Broth and Noodles
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add soy sauce, sesame oil, and mirin. Reduce heat and let it simmer for about 10 minutes.
- 2
Cook the Noodles
Add the saimin noodles to the simmering broth and cook according to the package instructions, usually about 5-7 minutes until tender.
Serving
- 3
Plate the Saimin
Once the noodles are cooked, divide them among serving bowls. Ladle the hot broth over the noodles.
- 4
Add Toppings
Top each bowl with chopped green onions, halved hard-boiled eggs, sliced kamaboko, and strips of nori.
- 5
Optional Dumplings
If adding dumplings, cook according to package instructions (usually boiling for about 5-6 minutes). Place on top of the saimin before serving.
