Lup Cheong Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the lup cheong, carrot, and chop the green onions. Make sure the rice is cooked and cooled, ideally using day-old rice.

2. 2

   Cook the Lup Cheong

   Heat the cooking oil in a large skillet or wok over medium heat. Add the diced lup cheong and cook until they start to brown and release their oils.

3. 3

   Add the Vegetables

   Add the diced carrots and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

4. 4

   Add the Rice

   Add the cooked rice to the skillet. Stir well to combine with the sausage and vegetables.

5. 5

   Season the Rice

   Pour the soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste. Stir-fry for another 3-5 minutes until everything is heated through.

6. 6

   Prepare the Fried Egg (Optional)

   In a separate pan, heat a little oil and fry the eggs sunny-side up or to your preference. Season with salt and pepper.

7. 7

   Serve

   Serve the lup cheong fried rice hot, with the optional fried egg on top if desired.